Dibandingkan dengan sukrosa, pemanis alami berdaya tinggi-masih memiliki kekurangan waktu manis yang berbeda, durasi yang berbeda dan rasa manis yang buruk. Oleh karena itu, para peneliti berpikir untuk menggabungkanEkstrak Fructus Momordicaedengan erythritol, yang memiliki rasa manis yang relatif rendah. Maka lahirlah pemanis alami majemuk. Oleh karena itu Buah Biksu aman digunakan dengan Erythritol.
Compound natural sweeteners are formulated by compounding 2 or more natural sweeteners. The compound sweetener with mogroside and erythritol as the main body is the most prominent among them. The sweetness of mogroside is close to that of sucrose, but the sweetness is slow and long-lasting. On the other hand, the sweet taste of erythritol appears quickly and lasts for a short time. It can neutralize the taste of mogrosides. The combination of the two produces an effect of 1+1 >2. Karena erythritol dapat memberikan penampilan yang jernih, penampilan, tekstur dan rasa manisnya sangat mirip dengan sukrosa setelah dikombinasikan dengan mogroside. Dan keduanya adalah senyawa bebas kalori-yang cukup aman bahkan dalam jumlah besar. Mereka populer sebagai pengganti gula 0-kalori.
After the RM in steviol glycosides is compounded with erythritol, the taste is close to that of sucrose. The powder obtained by compounding mogroside, stevioside, inulin, erythritol, etc. It has a lower cooling feeling than that of pure erythritol. Consumers who don't like coolness are more enthusiastic about this formula. Mogroside, glycyrrhizate, glucosyl steviol glycosides, xylitol, erythritol and other compound sweeteners have the characteristics of strong front sweetness, middle sweetness and post sweetness. And the sweetness of this compound sweetener lasts for a long time, and is suitable for use in betel nut, chewing gum and other products.